Food has long been a very important aspect of every culture. This is why so much planning, time and effort goes into choosing and cooking the dishes in every event. One of the most delicious and classic dishes is a well-cooked barbeque. But if you are not rightly equipped for the task, you might not get the desired results you want. That is why we have curated some of the best gas grills under 300 available on the market to make the decision easier for you and also included a detailed review of each product.
In a hurry?
Best portable Grills
10,000 BTU each
10,000 BTU each
Even better looking
Great for outdoor
15,000 BTU each
3 adjustable Burners
Best infrared grill
18,000 BTU (main burner)
**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
When speaking about barbeque grills there are two types of grills that are the most common. A gas grill and charcoal grill. We have chosen to go with a gas grill as there are some advantages of a gas grill over a charcoal grill.
But before we go into much more details, we need to know what exactly is a gas grill. Gas grills are pretty much self-explanatory. Gas grills usually use propane or liquid petroleum gas to cook the food.
There are two ways this is done. The gas is used to burn a flame under the food and it can cook the food either directly or a grilling element is heated and the food is cooked through the radiated heat from the grills.
Let’s take an in-depth look into how a gas grill really works so we better understand the concept.
A gas grill has a few components - mainly the grill body, a source of gas, valve regulators, burners, starter, cooking surface and hoses. All of these come into play when using the device and each component serves a specific purpose.
The grill body is where all the components are housed with the exception of the grill hood. The hood is used to cover up the food while cooking.
The simple concept of the gas grill is that the gas source is connected to the valve regulator with the help of a hose.
Gas is passed through the hose to the main burner at the top which has small holes on them letting gas the pass through. You are also able to control how much gas you want to allow through the valves which determine the intensity of the flame.
To actually start a flame that you can cook with, just having a gas source is not enough. You will need to ignite the gas. A starter is used to create a spark which then, in turn, ignites the gas and creates the flame.
The type of electricity that it uses is called piezoelectricity which can also be found in crystalline materials such as quartz and Rochelle salt. Starters can be of two forms, it can either be a simple button which creates a spark or a knob that can be rotated.
Next up is the burner. The burner is responsible for mixing the gas and the oxygen from the air and creates a flame through the help of the starter spark. Most portable gas grills have two burners that help to create an evenly distributed cooking surface.
In addition to how an actual gas grill works, you should also know about the type of fuel is used. Most gas grills use liquid propane (LP) as the fuel. Propane is a gas at its standard temperature but it can be turned into a liquid through compression. Liquid propane comes in metal tanks which are portable and are also widely available everywhere.
There are quite a few advantages of liquid propane over natural gas. Apart from coming in convenient tanks, LP also has more energy than natural gas.
Whereas natural gas contains 1000 of BTU (British Thermal Units), liquid propane contains 2500 units of BPU (British Thermal Units). Which allows the pipes of liquid propane grills to be relatively smaller making the whole grill slightly more compact.
One of the biggest reason people usually tend to go with a gas grill is the convenience factor.
You can easily buy liquid propane tanks and use it as fuel to make some delicious barbeque. They are also easy to operate and clean out.
BTU or British Thermal Unit is a form measurement that measures the amount of energy required to produce heat.
BTU is used to determine how well any appliance that uses energy will work for example air conditioners, furnaces and also in our case gas grills.
In other words, it can be said that 1 BTU is the amount of energy needed to increase the temperature of 1 pound of water by 1 degree. In North America, for example, BTUs can also be used to describe the heat output of fuels such as gas grills.
When used as a measurement for the energy of fuels, BTU actually means BTUs per hour (BTU/h).
BTUs can also be converted to other measures of energy like calories, joules and also watts.
When shopping for a gas grill you do not always want to go for the grill with the highest BTU rating, as the more the BTU rating the quicker it will burn up the fuel.
It is recommended to have a BTU rating of 80-100 per square inch of cooking space.
As with all things, there are pros and cons with gas grills as well. Here are some of the pros and cons of a gas grill:
When it comes to grilling the general process is fairly simple. You will need to just follow a few simple sets of rules and you are set to go on your way to making delicious barbeques.
But there are some things you can do to make the most out of your new grill which can make the process of grilling much more hassle-free and also make the food taste better in some cases.
You would want to keep your grill all clean and tidy to ensure the best flavor for your food and also expand the lifespan of your brand-new grill.
Make sure that you take the grates and the burners out and give it a proper clean regularly depending on how often you use the grill to ensure smooth operations.
Keeping the grate clean will also make sure that the food doesn’t stick on to the surface.
Flare-ups are excess flames that come out of the grill which is not controlled. Flare-ups are accompanied by a thick black smoke which can also ruin the flavor of the meat. So, it is quite important to control flare up whenever it occurs.
Whereas, grease fires usually happen when fatty foods are cooked. Grease fires are usually caused when some of the fat falls on the burners which can sometimes be very hard to control especially if there was a lot of fat and oils.
Flare-ups and grease fires are more common when the lid of the grill is closed while cooking. This is probably because when cooking meat, the fat that gets accumulated could sometimes get so hot that they combust. You can take some simple measures to keep the flare-ups in check.
Usually, you would use a catch pan to collect all the extra grease and fat that will be leaking out the meat while you are grilling, then the accumulated grease and oils are then transferred to the drip pan.
You want to make sure both the drip pan and the catch pan are kept clean. The best way to do this is wrap aluminum foil over both the catch pan and the drip pan while grilling. Also, make sure you replace the aluminum foil after you are done, never let old grease and oil stay on the pan when you are using the grill at a later time. This only increases the chances of flare-ups and grease fires.
Moving the food's position on the grill will also help to control flare-ups. When you see some flare-ups instantly try moving the food, in the case the flare-ups or the grease fire gets out of control, remove the food and also turn the burners off and keep the lid open.
Always keep an eye on the grill at all times. When you are cooking paying attention to what you are doing will bring you the best results especially when you are cooking something on high heat and expect it to be quickly done.
There are has been plenty of cases where people have left the grill unattended only to come back and find out that the food is burnt and ruined.
One of the worst-case scenarios that can happen apart from the food getting ruined that is you run out off fuel mid-cooking.
Always check beforehand that you have enough fuel to get the job done otherwise it will just add an extra hassle to your whole barbeque experience.
You do not want to go to the store while you are in the middle of grilling to purchase more fuel for the grill.
Your grill has different heat settings which you can choose depending on the type of meat you cook.
Just because your grill can go up to very high temperatures it does not mean that you should always cook at that temperature in order to finish fast.
Thin slices of meat for example cuts of lamb, beef or pork are best cooked fast and on high heat. Whereas, fishes and vegetables are best cooked on medium heat. You would want to cook thick and large cuts of meat on low heat.
For fish the best temperature is about 145° F.
For ground meats the best temperature is 160° F.
Poultry is best if cooked on 165° F.
As for beef, you will have to cook in different temperatures depending on how you want it done. For rare 120°-130° F is the best option, for medium-rare 130°-135° F is the optimal temperature, for Medium 135°-145° F, for medium-well 145°-155° and for well-done 155° F.
To make sure that your meat does not stick to the grill you need to preheat the grill before you start cooking.
Turn the burners to high and close the lid for at least 15 minutes or as much time you need until you feel like the temperature is just right.
Then you finally put the meat on the grill turn the heat down as much as you need and start cooking.
Depending on how many burners your grill has, try to keep different burners at different temperatures.
If a small surface of the grill is less hot then the others then in the case that something unexpectedly cooked faster than you thought it would,
You can safely transfer it to the less hot spot on the grill. This will then ensure that you do not burn the food.
Searing the meat is what locks in all the flavor in place. You should always sear your meat and then start the slow cooking process to achieve the best results. Sear the meat on high heat for a small amount of time in the beginning and lower the heat afterward and let the rest of meat cook thoroughly. This can be done by following some simple tips.
First off, it is important to know that the drier the meat is the easier it will sear and brown.
Second, the best way to ensure that you do not burn any side of the meat is to flip the meat regularly.
And, not packing the food on the grill too tightly also ensures an even cook.
Indirect grilling is the process of cooking the food with equally distributed heat and the hot air that circulates around it.
The lid needs to be kept closed for the hot air to circulate inside the grill. This makes indirect grilling more like roasting. Not cooking directly over the flame is a great way to cook meat like whole chicken and large roasts.
You can also bake bread using this method.
Usually, gas grills are expected to last anywhere from 4 to 6 years depending on the quality of the grill and the brand. Proper maintenance of the grill will also sure ensure longer life span.
Your grill needs to have one or more burners so that you light it up properly. For both propane and natural gas grills, you will need burners made of either cast iron, stainless steel or aluminized steel. They are usually found at the lower portion of a grill.
If you see any of these burners showing signs of corrosion or other damages, be quick to replace it with new ones to prevent any possible mishap.
Make sure you have a fuel tank at your disposal before planning for a grill party. It can be either propane or natural gas for a gas grill.
If this is the first time you are using such a grill, you might have to purchase a brand new gas tank. Even though this can seem pretty expensive, the cost will go lower for all future uses since you only need to pay for the refuel
Imagine the horror of inviting a handful of guests for a grilling party and the running out of fuel! That would definitely put a stain (pun intended) on your reputation among peers.
So check if the tank has enough fuel before the guests have arrived to avoid an awkward encounter with guests.
You can light up the grill either manually or with an electric ignitor. For both the processes, you first have to open up the lid to avoid accidental flare-ups. Avoid grilling in an enclosed space or one with too much wind.
If you have electric ignition, slowly turn on the gas tank knob and one gas burner respectively before triggering the light. If it fails to ignite, use a match stick instead. Then, light up the rest of the burners and let the grill stay lit for 5 to 10 minutes for removing the leftover from diffusers.
First, close the lid and preheat the grill for 10 to 15 minutes on high. After it has heated up enough, change it back to the temperature level required for cooking your dish. Check up on the grates to see if they are in good condition.
While cooking, don’t leave the grill all by itself. In the best case scenario, it can only make your food overcooked. In the worst case scenario, it can cause a nasty fire. Hand over the spoon to someone else if need to step away for a while from the grills.
No matter what type of gas grill you have at hand, always give it a good clean-up after use. A clean grill is indispensable to avoid causing flare-ups and bitter taste in the cooked food. Even if you possess the best grilling skills in the world, a dirty grill can mess up the core texture of your dish.
To prevent such unpleasant ordeals - for both the cook and the guests - clean up the machine by scraping off any residue with a brush. It will be a lot easier if you do this cleaning right after the food is cooked when the food residue is still warm and soft.
Before you go out and make a purchase, I would suggest that you asses your needs very carefully. You do not want to buy an overkill of a gas grill and spend way too much if you do not need such a hefty grill.
On the flip side, you also do not want to buy too much of a small grill that will not get the job done.
Look at your use case and what kind of grilling do you plan to do, this will narrow down your options and get you on the right track while shopping for a new gas grill.
There are a few things that you need to consider, like the size of the grill. Depending on where you plan to place your brand-new grill you will need to decide do you want to go with a fairly small grill or a big one.
Other than these things there are also a few more things you might want to consider before you purchase a new grill. Here are some things that I think you should look out for:
If you have a source of natural gas then you would want to buy a natural gas grill.
They are cheaper to operate in the long run and you do not need to be buying propane tanks often. However, if you do not have access to natural gas then your only option is to buy a grill which uses liquid propane as the fuel.
To be specific:
Natural gas is simply a kind of gas mined naturally from under the ground. It can be passed to your home through the use of a kind of piping arrangement by some local establishment. It is usually a cheap kind of fuel suitable for a grill. It is convenient and easy to use simply by just hooking the grill with a gas line.
Propane is another type of fuel that a grill can utilize. It is a kind of fuel that goes via certain procedures such as distillation and treatment processes, before being perfectly packaged into tanks.
You can choose either Natural gas or propane as your fuel depending on a few factors. Propane is more portable than natural gas since it is usually packed into tanks which can be easily rolled into the garage after use while natural gas is less portable but cheaper and easier to use.
BTU in simple terms is the measurement that measures how hot the grill can get. BTU as previously mentioned stands for British Thermal Units.
One common mistake many grill buyers make is that they buy the grill with the highest BTU rating.
This is not always necessary. What you should look for if you want to make the most of your new grill is see what is your specific use case.
If you do not need a highly rated grill than I would suggest you stay away from them as they tend to eat up more fuel.
There are two types of primary burners that gas grills use.
The first one is the infrared burner. They are the most efficient and cooks the meat more quickly and evenly. The disadvantage of infrared burners is they tend to be intense to cook foods like fish or vegetables and are relatively more expensive.
The second type of burner is the standard burner which uses flames. A standard burner uses grilling grates and the warm air around to cook the food. They are less expensive than infrared burners and also is slower to cook which can actually turn out to be an advantage and cook the meat better.
If you would want your new grill to last a few years it is important to look out for the material the grill is made out off.
The main body of the grill is usually made from cast aluminum, sheet metal, stainless steel or even cast iron.
Professionals usually tend to use stainless steel grills however, cast aluminum grills will typically last longer than any grade of stainless steel.
The more cooking surface you have the easier and faster you can cook a large amount of food at once.
Again, here it depends on your specific use case. If you plan to have large cookouts with lots of people than buying a grill with a fairly large cooking surface will probably be a better idea.
However, if you are only going to cook for your family and maybe a small number of guests ever so often, better not waste space and opting for a grill that has a small cooking surface will be the smarter decision.
Before settling on a specific grill try to find some information on how well the grill will hold up over the years.
Other users with similar grills can be a great source of information. The material that is used, the thickness of said material and the overall quality of the parts will all play a factor in the longevity of the grill.
Try to keep your grill well maintained and clean. Even the best grills out there will rust and wear out if you do not take proper care of the grill.
Some grills are easier to maintain than others. Picking the right balance between the quality of the grill and how difficult it is to maintain is key here.
The storage area where you will put the grill when it is not in use is also a part of maintenance. Make sure you do not leave your grill in the rain or in the snow. This will increase its shelf life and you can use it for longer.
Thermometers are essential nowadays to ensure that your meat is cooked well. Some grills come with a thermometer and if yours does not, you can buy one separately.
Since different kinds of meat require different cooking temperatures, having a thermometer, you can easily check on the meat and have concrete temperature readings about the meat instead of relying on your finger and poking the meat.
Poking the meat to check is an old and a very unreliable method of checking whether the meat is done cooking or not.
Nowadays there are also smart thermometers that can connect via Bluetooth so you can keep an eye how much your meat has cooked without even being near the grill itself.
A side burner is used when you need to heat side dishes like salads or heat up different sauces alongside the actual food. Side burners add more convenience to your cooking.
Some small-sized grills do not come with side burner, but you can buy one separately.
Before purchasing a grill, you need to put into consideration what you want to use the grill for. I
n case, you like to cook different things at the same time, it is advisable to purchase more than one burner. We have different types of grill based on the number of burners.
Purchasing a grill with three burners you can be cooking a steak at high heat and at the same time fry some hot peppers. Cool right?
A rotisserie is not really something you need, you can cook without it. It's kind of like what you want if you want a more incredible and delicious meal.
A rotisserie gives you another choice for a kind of cooking that can give you incredible outcomes. A lot of individuals have stated that meats are juicier when cooked on a rotisserie in light of the fact that the meat is "self-seasoned" as it moves around.
Grills nowadays can be fitted with a seemingly unlimited number of extra features on them from rotating rotisserie (above) burners, smoker boxes, lights, electric igniters, fuel gauge, multiple cooking surfaces and more.
All these add extra cost to the grill. Try to pick the features that are necessary and you are sure adds value for you.
There are many gas grills out there to choose from and for first buyers, the choice can get overwhelming. For your convenience, we have chosen the top gas grills out there that are under 300 with their detailed review so you can make the decision easier.
This is a portable stainless-steel gas grill which is perfect if you want something that is compact and can be easily hidden away. The grill also is equipped with two foldable legs which makes it easier to store. The grill’s physical dimension comes in at 43 inches height, 51 inches with and 24 inches depth. Despite its compact size, it comes with 315 square foot of cooking surface so you can cook multiple items at once.
Furthermore, you get two 10,000 BTU/h burners with options to control the heat from low to high. This ensures that you have greater control of the burner and use as much heat as needed. The burners are also easy to ignite, it comes with a push-button ignition system making it easier to fire up the grill. For extra space, the grill is fitted with two plastic shelves on the sides which you can use for extra storage. The grill uses standard propane fuel which makes sure you can easily refuel the grill during long cookouts. I find this to be the best portable gas grill out there.
The best medium sized gas grill with a fairly large cooking space. The Megamaster 720-0982 Propane Gas Grill is a cast iron grill with 5 burners with an electric igniter, each burner is capable of producing up to 10,000 BTUs and has a primary cooking surface of 656 square inches. The cooking grates are made to retain as much heat as possible as they are made from porcelain-enameled cast iron.
The dimensions are 45 inches height, 55 inches with and 24 inches of depth. This medium sized. The assembly is pretty straight forward with easy to understand manual in the box and also is not that expensive.
The Char-Broil Performance 300 2-Burner Cabinet Liquid Propane Gas Grill comes with 2 burners which are capable of 24,000 BTUs with an electronic push-button igniter and 300 square inches of cooking space. The grill also has a fuel tank storage and two metal shelves on the side for storage which can be folded down when not in use. The lid is stainless steel which ensures its durability
You will also find temperature gauge control. The grill is placed on 4 casters for easy mobility and two of them can be locked in place when you do not want the grill moving about while cooking. The grates are cast iron which ensures maximum heat retention.
The heat also reaches high degrees up to 600 degrees Fahrenheit which will allow you to cook faster. Best portable grill if you are also looking for a storage compartment for your propane tank. I think it is one of the better-looking grills out there with the storage for the fuel tank, which your setup a much cleaner look.
The Char-Broil Performance 300 2-Burner Cabinet Liquid Propane Gas Grill- Black is essentially the same grill as the Char-Broil Performance 300 2-Burner Cabinet Liquid Propane Gas Grill- stainless only that it comes in a stealthier black option. You will find the same 2 24,000 BTU burners with 300 square inch of cooking surface and the metal shelves plus the storage container as well
The Blackstone 36-inch Outdoor Flat Top Gas Grill Griddle Station is an outdoor gas grill with a large 720 square inches of cooking space. You can easily transport this large grill with the help of wheels that are attached to its legs.
the grill comes with 4 15,000 BTU propane burners which can be controlled from low to high for a versatile cooking experience.
The grill is also especially well made. The frame is made from powder coated black steel frame and stainless-steel burners. If you usually have a lot of guests over and need to serve up some delicious barbeque this is one the best outdoor grills out there.
The Coleman Road Trip 285 Portable as the name suggests is a portable propane grill with 3 adjustable burners to provide greater control which can go up to 20,000 BTUs. A water pan is also included to catch grease drips and can be easily removed for a thorough clean.
One of the most convenient features of the grill is that there is an integrated thermometer which will allow you to accurately measure how your meat is cooking.
A grill also features a push-button ignitor to start up the grill hassle free. The most portable grill out there that includes a thermometer.
The Coleman Propane Grill Road Trip LXE Portable Gas Grill is another portable grill from Coleman featuring a collapsible design for easier storage and transport. You will get 2 burners which together deliver 20,000 BTU and has a cooking surface of 285 square inches. There is also the option to start up the grill instantly using push button igniters.
You can also buy interchangeable cooktops which allow you to switch the grill grates. The thing that stands out to me about it is it is a no frills easy to use and clean grill.
There is also a cabinet included at the bottom of the grill and two side shelves for easy storage and extra space. It is also an infrared burner, which helps to heat up the grill faster and also cook the food faster.
One of the sturdiest grill out there, the Char-Griller E3001 Grillin' Pro 40,800-BTU Gas Grill, Black is a well-built steel gas grill with 438 square inches of cooking surface and can output 40,000 BTUs. There is also a side burner which can output 12,000 BTU and also includes 192 square inch warming rack.
The grill also comes with metal side shelves. The grill also adds a drip tray to catch grease while cooking.
Buying a new grill can be very exciting. With so many options out there, customers can easily get confused. But it does not always have to be that way. You can purchase any of the grills that we have reviewed here and you probably will have a great experience. What you need to make sure I that you are buying a grill that meets your use case and your all set on your way to make delicious barbeque.